Cuisine

Our rate includes a delicious breakfast with fresh, organic and artisanal foods from the region. It is the darling of our guests. Wake up with local fruits, natural juices, buffalo cheese and butter, buffalo curd, artisan jam, artisan bread, tapioquinha, cakes, omelettes, ...

In the restaurant, our cuisine mixes, in its conception, the savoir-faire of French cuisine with regional and freshly prepared food. Options such as buffalo filet mignon, fish filet straight from the fisherman (baby, sea bream, yellow hake), shrimp, crab, and, are some of our specialties!

Ask us about our full board, discovering the cuisine not only in our restaurant but also in traditional Marajoara establishments!